资源(78) |
时长( 05:10:59) |
播放量(70999) |
BIU1Warming up |
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977 |
B1U1 Viewing,listenging and speaking---Discover your learning style |
00:03:23
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962 |
U1R1A short experiment in self-directed learning |
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918 |
U1R1A short experiment in self-directed learning---Words&Expressions |
00:00:55
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934 |
U1R1A short experiment in self-directed learning---Passage |
00:03:17
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932 |
U1R2Zheng Banqiao’s way of reading |
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907 |
B1U1Language points(New) |
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981 |
B1U1知识点讲解 |
00:18:52
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464 |
B1U1The structure of the text and reading skill(New) |
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983 |
B1U1-语篇结构 |
00:12:40
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814 |
B1U1Grammar(New) |
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958 |
B1U1-语法 |
00:08:10
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861 |
B1U1翻译技巧---词的选择 |
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472 |
B1U1翻译技巧---词的选择 |
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462 |
B1U1翻译技巧---词的选择 |
00:12:30
|
458 |
U2Warming up |
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916 |
B1U2Viewing, listenign and speaking---The dilemma of choosing a career |
00:03:53
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950 |
U2R1Growing up, growing away |
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916 |
U2R1Growing up, growing away---Words&Expressions |
00:00:45
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931 |
U2R1Growing up, growing away---Passage |
00:03:04
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931 |
U2R2Yue Fei’s tattoo by his mother |
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915 |
B1U2Language points(New) |
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979 |
B1U2知识点 |
00:18:59
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457 |
B1U2The structure of the text and reading skill(New) |
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983 |
B1U2-语篇结构 |
00:12:13
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814 |
B1U2Grammar(New) |
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959 |
B1U2-语法 |
00:09:16
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809 |
B1U2翻译技巧---英译汉中的增词和减词 |
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470 |
B1U2翻译技巧---英译汉中的增词和减词 |
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|
456 |
B1U2翻译技巧---英译汉中的增词与减词 |
00:12:37
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460 |
U3Warming up |
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912 |
B1U3Viewing, listening and speaking---The Spring Festival celebrations in China |
00:04:04
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1786 |
U3R1The Spring Festival goes global |
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909 |
U3R1The Spring Festival goes global---Words&Expressions |
00:01:20
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1305 |
U3R1The Spring Festival goes global---Passage |
00:03:13
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1304 |
U3R2Cold Food Festival |
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912 |
B1U3Language points(New) |
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977 |
B1U3知识点 |
00:18:47
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593 |
B1U3The structure of the text and reading skill(New) |
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1022 |
B1U3-语篇结构 |
00:11:59
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815 |
B1U3Grammar(New) |
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|
960 |
B1U3-语法 |
00:09:43
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816 |
U4Warming up |
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908 |
B1U4 Viewing,listening and speaking---The Chinese chopsticks culture |
00:02:48
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961 |
U4R1The rise of foodstagramming |
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910 |
U4R1The rise of foodstagramming---Words&Expressions |
00:01:08
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1301 |
U4R1The rise of foodstagramming---Passage |
00:03:22
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1300 |
U4R2Braised Dongpo pork |
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911 |
B1U4Language points(New) |
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|
986 |
B1U4知识点 |
00:18:09
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459 |
B1U4The structure of the text and reading skill(New) |
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|
1018 |
B1U4-语篇结构 |
00:12:32
|
812 |
B1U4Grammar(New) |
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|
1021 |
B1U4-语法 |
00:08:26
|
875 |
U5Warming up |
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912 |
B1U5Viewing, listening and speaking---From a court painting to modern winter sports |
00:02:51
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965 |
U5R1Online gaming getting the balance right |
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909 |
U5R1Online gaming getting the balance right---Words&Expressions |
00:00:56
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1303 |
U5R1Online gaming getting the balance right---Passage |
00:03:42
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1301 |
U5R2Cai Wenji identif ied the broken strings |
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913 |
B1U5Language points(New) |
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988 |
B1U5知识点 |
00:19:28
|
597 |
B1U5The structure of the text and reading skill(New) |
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|
1020 |
B1U5-语篇结构 |
00:15:02
|
816 |
B1U5Grammar(New) |
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|
976 |
B1U5-语法 |
00:08:18
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862 |
U6Warming up |
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907 |
B1U6Viewing, listening and speaking---The cashless era in China |
00:02:14
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972 |
U6R1In China, no wallet |
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909 |
U6R1In China, no wallet ---Words&Expressions |
00:00:56
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1303 |
U6R1In China, no wallet ---Passage |
00:03:29
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1307 |
U6R2A fortune for a dead horse |
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931 |
B1U6Language points(New) |
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|
989 |
B1U6知识点 |
00:17:17
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597 |
B1U6The structure of the text and reading skill(New) |
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|
1019 |
B1U6-语篇结构 |
00:12:52
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815 |
B1U6Grammar(New) |
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1023 |
B1U6-语法 |
00:07:49
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863 |